Applewood Smoked Trout

Before putting your Trout in the smoker be sure it is brined for at least 8 hours; but no longer than 24 hours. A simple water, salt & brown sugar brine is all you need. Add minced garlic and course cracked pepper to add more flavor. Smoke the fillets at 225 - 250 degrees for approximately two hours.

Applewood chips are perfect!